![]() This brought crack use to low-income and minority communities.īy the 1980s, there was an epidemic of crack use in these communities.As a result, there is a public perception that cocaine is associated with more affluent drug users, whereas crack use is associated with those in lower income brackets and minorities. ![]() These people had less disposable income available to spend on drugs, but they were seeking options to get high. Crack was developed was as a cheaper alternative to cocaine, making it more easily affordable to users.Īs a less expensive alternative, it became more accessible to those in the lower socioeconomic demographic. From a Google on it.Cocaine is expensive to buy on the streets. You'll always have a little leftover in the dish that can be cooked again to scrape it upsource: was employed by the CIA in the 80s. Stir with a forkuntil it stops rocking, pour out most of the water, stir a lil more, scoop out your dope. ![]() Pull it out the microwave, add drops of cold water. Some say bring it to a boil but dont risk it because 'itll overcook the yell and then it wont sell'. Microwave for around 2 minutes depending on amount. The hard crack stage is used for lollipops, spun sugar and hard toffees.At a 3-1 ratio of baking soda-cocaine, put in a glass dish, preferably pyrex obviously, and add water just enough to saturate the coke and dissolve it. The sugar will begin to crack and break apart under pressure. It will harden immediately as it hits the water. At this stage, the syrup can be used to make marshmallows and Italian meringue.Īs the temperature of the sugar increases, the sugar syrup will begin to go browner in the pan. ![]() It should hold together in a firm ball and will be tougher to re-shape as it cools. To reach the hard ball stage, continue cooking the syrup and then pour a spoonful into the bowl once more to test. If it’s pliable, sticky and can be moulded in your fingers easily, it has reached the soft ball stage and the syrup can be used to make fudge and marzipan. Leave to cool for a moment then pick up the ball of syrup. Using a clean spoon, carefully take a little of the syrup and drop it into the bowl of cold water. To check your sugar syrup has reached the correct stage without using a sugar thermometer, place a bowl of very cold water next to the hob. ![]()
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